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Mushroom Carbonara

1/3

Mushroom Carbonara

2/3

Mushroom Carbonara

3/3

By bon appétit

Mushroom Carbonara

Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.

Updated at: Mon, 09 Dec 2024 04:06:17 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

51

High

Nutrition per serving

Calories789.9 kcal (39%)

Total Fat33 g (47%)

Carbs93.4 g (36%)

Sugars6.7 g (7%)

Protein35.6 g (71%)

Sodium583.5 mg (29%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbcrimini mushrooms

1 cupparsley leaves

with tender stems

4 ozpre-grated parmesan

store - bought, plus more for serving

1 ½ tspblack pepper

freshly ground, plus more

¼ cupextra-virgin olive oil

1 lborecchiette

Instructions

View on bon appétit

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Notes

18 liked

1 disliked

Delicious

Easy

Go-to

Special occasion

ribs· 2 years ago

Would do it without the eggs but delicious⭐️⭐️⭐️⭐️

me· 2 years ago

https://www.bonappetit.com/recipe/mushroom-carbonara

Patrick MacDonald· 2 years ago

It was pretty good. We have some regular pasta dishes in our rotation of meals that are better, but this will be a nice dish to throw into the mix every now and then just for a change.

Kate N.· 2 years ago

Do not use blender parm. The cheese needs to be grated on a box grater.

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