Korean Beef Bowl

LOVE this recipe. Pretty simple and quick. I cook it weekly. For a little extra flavor add a tablespoon of peanut butter to the sauce as it is heating up

lessen sugat 50%

I make the sauce in a separate jar and only add about 3 tbsp (until meat is covered). I save the sauce for future meals, including tofu.

Bit sweet, reduce sugar. Use fresh ginger.

Made this for meal prep. Did 24 servings and used fresh ginger.

Very easy and tasty. I added shredded carrots and chopped peppers once beef was almost cooked through. I used a ginger paste instead of powder. Served over ramen noodles with roasted broccoli. Everyone enjoyed!

Pro tip: fresh ginger vs ground, and add a few sprouts / peppers / veggies

I add in grated carrot and could easily add in some coleslaw to it when plating up.

Double the sauce and it is perfect.

Doubling it made enough for 5 and a little extra. Increase the pepper flakes a lot and decrease the sugar slightly

Quick and easy! Roasted broccoli and bok choy to go with it

I always double the sauce because I like it more saucy.

I make this bi-weekly. Super quick and kids love it. We always replace the ground beef with ground turkey and serve with oven roasted broccoli & rice.

I replaced beef with bison for a healthier take — it was so good!