Veggie Bolognese

Name: Veggie Bolognese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 onion; 2 cloves garlic; 1 carrot; 1stalk celery; 5 dried shiitake mushrooms; 45g textured vegetable protein (tvp); 240ml hot water; 1 tbsp porcini mushroom powder; 1 tsp dashi powder; 1 tbsp tomato paste; 1 tsp vegemite; 1 tbsp light soy sauce; 120ml red wine (optional); 700ml passata; 1/2 tsp italian herbs; 1 tbsp olive oil; Salt, to taste; Pepper, to taste; 4servings cooked spaghetti - for the to serve; Vegan parmesan (optional) - for the to serve; Fresh basil (for garnish) - for the to serve

Instructions

Prep:15minCook:50min

A delicious plant-based bolognese that will be a hit among vegans and omnivores ! Don’t be intimidated by the long list of ingredients - each of them contributes to the final flavorful, umami-rich sauce. And I promise the cooking is super easy!

Updated at: Fri, 13 Dec 2024 09:09:52 GMT