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Garlic Braised Short Ribs With Red Wine
100%
7
cooking.nytimes.com
By cooking.nytimes.com

Garlic Braised Short Ribs With Red Wine

Instructions
Cook:4h 30min
Updated at: Mon, 09 Dec 2024 06:50:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
24
Low
Glycemic Load
6
Low

Nutrition per serving

Calories971.3 kcal (49%)
Total Fat73.6 g (105%)
Carbs24.8 g (10%)
Sugars6.1 g (7%)
Protein31.6 g (63%)
Sodium441.9 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoons vegetable oil
2 tablespoonsvegetable oil
5 pounds bone-in short ribs, at least 1 1/2 inches thick
5 poundsshort ribs
bone-in, at least 1 1/2 inches thick
Kosher salt and freshly ground pepper
kosher salt
Kosher salt and freshly ground pepper
freshly ground pepper
2 large heads garlic, halved crosswise
2 headsgarlic
halved crosswise
1 medium onion (about 10 ounces), chopped
1onion
medium, chopped
4 ribs celery (about 8 ounces, chopped
4 ribscelery
chopped
2 medium carrots (about 6 ounces), chopped
2carrots
medium, chopped
3 tablespoons tomato paste
3 tablespoonstomato paste
2 cups dry red wine (about half a bottle)
2 cupsdry red wine
2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed
2 cupsbeef stock
or bone broth, use beef bouillon dissolved in water if unavailable, chicken stock will work in a pinch, plus more as needed
4 sprigs thyme
4 sprigsthyme
1 cup parsley, coarsely chopped
1 cupparsley
coarsely chopped
1/2 cup finely chopped chives
½ cupchives
finely chopped
1 tablespoon finely grated lemon zest
1 tablespoonlemon zest
finely grated

Instructions

View on cooking.nytimes.com
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