Pumpkin & bean salad with feta

Name: Pumpkin & bean salad with feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean, European
Ingredients: 800g Kent pumpkin, cut into thin wedges, seeded; 2 red onions, cut into thin wedges; 2 tsp ground coriander; 1/2 tsp dried red chilli flakes; Olive oil spray; 250g green round beans, trimmed; 400g can borlotti beans, rinsed, drained; 45g (1/4 cup) pepitas, lightly toasted; 100g baby rocket leaves; 75g marinated feta, drained, crumbled; Balsamic vinegar, to drizzle

Instructions

Prep:15minCook:25min

Eating meat-free once a week is good for you, but this recipe gives you even more reasons to go vego - it's super healthy, super tasty and budget friendly, too.

Updated at: Fri, 06 Dec 2024 09:41:52 GMT