By hispanicfoodnetwork.com
Huachinango Veracruz - Red Snapper Recipe
Instructions
Prep:20minCook:40min
This famous dish combines chiles from the New World with the very Spanish addition of capers and olives.
Updated at: Thu, 12 Dec 2024 10:34:58 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories345.9 kcal (17%)
Total Fat12.8 g (18%)
Carbs23.3 g (9%)
Sugars9.2 g (10%)
Protein34 g (68%)
Sodium809.1 mg (40%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbsred snapper fillets
rockfish
3 Tbsplime juice
2 tspsea salt
12new potatoes
small
2 Lbsroma tomatoes
1white onion
cut into eighths
1green pepper
julienne
¼ cupolive oil
3garlic cloves
large, chopped
3bay leaves
⅓ cupparsley
chopped
1 tsporegano
¼ cupgreen olives
chopped
¼ cupraisins
2 Tbspcapers
3pickled jalapeno peppers
halved lengthwise
Instructions
View on hispanicfoodnetwork.com
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