Apricot Cobbler

Name: Apricot Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup water; 3 cans (15-1/4 ounces each) apricot halves, drained; 1 tablespoon butter; 1 cup all-purpose flour; 1 tablespoon sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter; 1/2 cup whole milk

Instructions

Prep:20minCook:30min

Apricot cobbler is packed with loads of the sweet stone fruit, plus a touch of warm spices. The buttery biscuit topping is sure to be a crowd favorite at any summertime picnic.

Updated at: Sun, 05 Jan 2025 12:37:36 GMT