Bathua Raita | Bathua Curd Dip

Name: Bathua Raita | Bathua Curd Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1/2 cup fresh and sorted Bathua leaves (100 gm); 1.5 cups Fresh curd (You may add more for creamier or add water for less creamy); 1 tsp Pink Salt (Kala Namak) (May use normal salt); 1 tsp Black pepper; 1 small green chili (optional)

Instructions

Prep:10minCook:5min

This humble green Bathua Raita made with freshly sorted and boiled Bathua leaves is rich in savory flavors. Rich in Vitamin A, this Bathua ka Raita is made in winters in North India as these green leafy are for warming the body. Bathua Raita or Curd Dunked with Bathua leaves is a easy recipe to include nutritious leaves in your daily meals. Bathua is consumed during winters as it naturally keeps the body warm. In winters, I prefer consuming homemade fresh curd (not refrigerated ones).

Updated at: Sun, 08 Dec 2024 20:46:15 GMT