Chinese Steamed Egg

Name: Chinese Steamed Egg
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Chinese, Japanese
Ingredients: 4 medium eggs; 1 1/4 - 1 3/4 cups water, vegetable, or chicken stock ((approximately, as it will depend on the volume of your eggs) - lightly warmed); 1 pinch salt ((optional)); chives (- finely chopped); sesame oil; soy sauce ((use tamari for GF)); hot chili oil

Instructions

Prep:5minCook:12min

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

Updated at: Mon, 09 Dec 2024 07:29:55 GMT