majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry

Name: majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: ¾ cup coconut (grated); 3 green chilli; few curry leaves; 1 tbsp rice (soaked 20 minutes); ½ cup water; 2 cup tindora / dondakaya / ivy gourd / kovakkai / tendli / tondekai; 1 cup water; ¾ tsp salt; ½ cup curd / yoghurt (whisked); 2 tsp oil; ¾ tsp mustard; 1 tsp cumin / jeera; 1 dried red chilli