Vegan Mushroom Bourguignon with Potato Cauliflower Mash

Name: Vegan Mushroom Bourguignon with Potato Cauliflower Mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tsp oil; 1/2 medium onion (chopped); 4 cloves of garlic (finely chopped); 10 oz sliced mushrooms (mixed or white or cremini); 1/4 cup brandy or whiskey or red wine or use broth; 3/4 cup chopped carrots; 1 cup chopped celery; 3/4 tsp dried thyme or 1 tbsp fresh; 1/4 tsp garlic powder; 1 tbsp soy sauce (,tamari for gluten-free, coconut aminos for soyfree); 2 tsp tomato paste; 1/2 cup water or broth; 1 tbsp cornstarch or arrowroot starch mixed in 3 tbsp water ((you can also add 2 tbsp of the mashed potato mixture to thicken)); 1 cup of spinach or greens; 1 large potato cubed small; 1 cup cauliflower florets ((heaping cup)); 1 tbsp olive oil; 2 to 4 tbsp non dairy milk; 1/4 tsp each salt (garlic powder); black pepper to taste

Instructions

Prep:10minCook:20min

Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free

Updated at: Mon, 09 Dec 2024 08:51:28 GMT