Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories230.5 kcal (12%)
Total Fat10.2 g (15%)
Carbs17.1 g (7%)
Sugars7.6 g (8%)
Protein16.5 g (33%)
Sodium648.1 mg (32%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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