By monkeyandmekitchenadventures.com
Vegan Hungarian “Chicken” Paprikash
Instructions
Prep:20minCook:20min
This Vegan Hungarian “Chicken” Paprikash is brimming with wholesome goodness, bathed in a flavorful paprika gravy, and served over a bed of noodles. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
Updated at: Sun, 08 Dec 2024 21:36:22 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat7.3 g (10%)
Carbs41.2 g (16%)
Sugars7.2 g (8%)
Protein13.2 g (26%)
Sodium871.6 mg (44%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 cupyellow onions
fine dice
1 cupred bell pepper
small diced
8 ozbutton mushrooms
sliced, optional
1 Tablespoontamari
2 tablespoonsminced garlic
1 tablespoontomato paste
2 TablespoonGF flour
or flour of choice
1petite diced tomatoes
can, drained
1 cupvegetable broth
½ cupwater
or broth
1 teaspoondistilled white vinegar
/
¼ teaspoonbaking soda
¼ cupcashews
½ cupplant milk
unsweetened, plain
1 teaspoononion powder
1 teaspoongarlic powder
2 tablespoonsdried minced onions
1bay leaf
1 TablespoonHungarian sweet paprika
/-
½ teaspoonsmoked paprika
1 teaspoonsea salt
(+/- to taste
¼ teaspoonblack pepper
+/-
1 ½ cupssoy curls
or beans of choice
12 ozpasta
cooked, of choice, or cooked rice, or boiled, mashed, roasted potatoes
parsley
freshly chopped
Instructions
View on monkeyandmekitchenadventures.com
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Notes
10 liked
1 disliked
Delicious
Go-to
Under 30 minutes
Makes leftovers
Moist