Raw chocolate cheesecake

Name: Raw chocolate cheesecake
Prep time: 8 h 20 min
Total time: 8 h 20 min
Cuisine: Asian
Ingredients: 110g walnuts; 40g unsweetened cocoa power; 200g pitted Medjool dates; 1 tablespoon vanilla extract; 1 pinch salt; 360g raw cashews, soaked overnight in cold water, then drained; 1 1/2 teaspoons vanilla extract; 165g frozen ripe banana; 1 tablespoon fresh lemon juice; 3 tablespoons water; 1 pinch salt; 40g unsweetened cocoa powder; 75g pitted Medjool dates

Instructions

Prep:8h 20min

This is a delicious no bake, vegan, soy-free, gluten-free 'cheese'cake, with no refined sugars. It's made with walnuts, cashews, cocoa, dates and banana. The filling is slightly sweet, with a hint of banana and cocoa; it’s creamy with the consistency of “real” dairy cheesecake, but is lighter and less rich. The base is chewy, fudgy and totally chocolatey – complementing the filing extremely well. As a side note - raw-food purists wouldn't call this raw (as cashews are used).

Updated at: Tue, 21 Dec 2021 09:28:19 GMT