By Natasha's Kitchen
Instant Pot Ribs
Instructions
Prep:15minCook:25min
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you're using baby back ribs, Pressure cooking tenderizes the meat in a fraction of the time
Updated at: Mon, 09 Dec 2024 07:05:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories585.4 kcal (29%)
Total Fat19.4 g (28%)
Carbs66.2 g (25%)
Sugars56.3 g (63%)
Protein34.9 g (70%)
Sodium2110.2 mg (106%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Natasha's Kitchen
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Notes
13 liked
1 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers
