By The Toasted Pine Nut
One Pot Chicken Ramen Bowl + Zoodles
8 steps
Prep:10minCook:30min
This One Pot Chicken Ramen Bowl + Zoodles comes together in a few simple steps and is so cozy and comforting. Pack it with your favorite veggies!
Updated at: Mon, 09 Dec 2024 07:29:36 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories358.4 kcal (18%)
Total Fat14.5 g (21%)
Carbs16.3 g (6%)
Sugars7.5 g (8%)
Protein43.1 g (86%)
Sodium832.7 mg (42%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspavocado oil
1 lbboneless skinless chicken breast
½ tspsalt
½ tspblack pepper
8 cupslow sodium chicken broth
1 Tbspcoconut aminos
1 tspfish sauce
½ tspground ginger
4zucchinis
small, spiralized
2carrots
julienned
2mini red bell peppers
thinly sliced
2jalapenos
thinly sliced
¼ cupcilantro
4eggs
soft boiled
sesame seeds
lime wedges
Instructions
Step 1
Heat the oil in a large stock pot or a Dutch oven over medium heat.
Step 2
Once hot, add the chicken breasts to the pan and sprinkle them with the salt and pepper.
Step 3
Cook for about 16 minutes, flipping halfway through. Once the chicken is fully cooked, remove it from the pot and set aside.
Step 4
Deglaze the pot with the chicken stock and add the coconut aminos, fish sauce, and ground ginger.
Step 5
Bring the broth to a boil, cover and reduce heat to low. Let the broth simmer for 10 minutes to develop the flavors.
Step 6
Meanwhile, slice the chicken breasts.
Step 7
Divide the zoodles evenly between 4 bowls. Top with the sliced chicken and any desired toppings. If you’re using soft boiled eggs, wait to add the eggs until after you’ve added the broth.
Step 8
When the broth has finished cooking, ladle the hot broth evenly between each of the bowls. Add the eggs if using and enjoy!
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