Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories527.8 kcal (26%)
Total Fat22.5 g (32%)
Carbs60 g (23%)
Sugars0.3 g (0%)
Protein20.1 g (40%)
Sodium975.8 mg (49%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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