By TasteGreatFoodie
Lebanese Chicken Shish Tawook Sheet Pan
6 steps
Prep:20minCook:20min
Lebanese Chicken Shish Tawook Sheet Pan is a quick and easy recipe that is prefect for those busy days. Mix the marinade and coat the chicken. Bake them and they will be ready in less than 30 mins. Enjoy!
Updated at: Fri, 06 Dec 2024 09:43:59 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories455.7 kcal (23%)
Total Fat30 g (43%)
Carbs9.7 g (4%)
Sugars4.5 g (5%)
Protein36.3 g (73%)
Sodium398.3 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundschicken breasts
4 tablespoonsplain yogurt
Greek yogurt
½ cupolive oil
vegetable oil
¼ cupketchup
¼ cupapple cider vinegar
¾ cuplemon juice
2 tablespoonsred pepper paste
1 tablespoongarlic powder
8garlic cloves
minced, or garlic powder
1 tablespoonpaprika
2 tablespoonsdried oregano
1 teaspoonwhite pepper
½ teaspooncumin
1 teaspooncoriander
½ teaspoonsalt
to taste
Instructions
Step 1
First, preheat the oven to 400°F.
Step 2
Then, cube the chicken breast into bite size pieces.
Step 3
In a medium bowl, add yogurt, little olive oil, ketchup, apple cider vinegar, lemon juice, red pepper paste, garlic powder, minced cloves of garlic, paprika, oregano, white pepper, cumin, coriander, and salt. Mix the marinade well.
Step 4
Next, add the chicken cubes to the marinade and mix well until the chicken is well coated. You can choose to bake right away. For best results, you can place in the fridge for 1 to 24 hours covered.
Step 5
Finally, bake the chicken in the oven for 20 minutes. They should be golden brown.
Step 6
Serve Lebanese chicken shish tawook with warm rice, salad, in sub, or on a bed of lettuce. Enjoy!
View on TasteGreatFoodie
↑Support creators by visiting their site 😊