Avocado Chickpea Tuna Salad

Name: Avocado Chickpea Tuna Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 5 ounces canned tuna fish (drained and flaked apart); 15 ounce can chickpeas (rinsed and drained); 1 avocado (peeled and diced); 1/4 cup diced onion; 2 tablespoons chopped flat leaf parsley; 2 tablespoons lemon juice; 2 tablespoons champagne vinegar or more lemon juice; 1 tablespoon dijon mustard; 1 tablespoon olive oil; 1 tablespoon honey or maple syrup; Kosher salt and fresh ground black pepper to taste