Breakfast Burritos

Name: Breakfast Burritos
Prep time: 35 min
Total time: 35 min
Cuisine: TexMex
Ingredients: 3 tablespoons vegetable oil; 4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag); 8 eggs; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 fully cooked breakfast sausage links, cut in 1/4-inch pieces; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 cups shredded Mexican cheese blend (8 oz)

Instructions

Prep:35min

When you need a breakfast recipe that’s hearty, satisfying and simple to make, try out our easy breakfast burritos! They're loaded with all the classic family-friendly breakfast flavors in one convenient handheld meal. Flour tortillas are stuffed with fully cooked breakfast sausages, savory hash browns and cheesy scrambled eggs with chilies for a deliciously simple breakfast burrito that keeps you fueled until lunch. Want to whip up some make-ahead breakfast burritos? These are some of the best breakfast burritos around for time-saving meal prep! All the filling ingredients are made using just one skillet, so they’re super quick and easy to assemble—and you can prep and freeze them ahead of time, then reheat them in the microwave for a quick breakfast on a busy weekday. This basic breakfast burrito recipe is a classic breakfast or brunch pick for a reason: it's quick, delicious, and always a fan favorite!

Updated at: Sat, 14 Dec 2024 12:57:35 GMT