Spicy Sriracha Tofu Rice Bowls

Great and quick recipe for things you might simply have in the fridge. Make the tofu crispy next time. Had great flavor but no texture.

This recipe is not bad. The sauce was too spicy, though.

Instructions were unclear and quantities listed in the recipe did not increase when I increased the servings.

I added broccoli as someone else suggested and fresh peas, worked really well

Added broccoli, used less sriracha, doubled the recipe

i didn't really enjoy it but i missed half the recipe so

I used the corn flour shallow fry method for tofu and added ginger mixed carrots as garnish as well. Doubled the sauce volumes. Turned out much better than I was expecting and really packs a punch. Yum

This was really good! The sauce was a bit lacking in terms of quantity though, but that can easily be doubled.

Added some extra veggies for more oomph (avocado and capsicum). Roasted the tofu in flour first for extra crunch! Went for udon noodles instead of rice which I really liked.

was really good, didn't have sweet chilli sauce but added fresh ginger, garlic and some sugar to the sauce instead

I used udon noodles instead of rice to try it and added chopped air fryer baby eggplant. Topped with Hoisin. Delicious.

Definitely requires more fluids even though I already increased the amounts. As for the ingredients I would prefer something like avocado and carrots in addition. This dish as is, just didn't do it for any of us.

This is a solid lunch recipe - agree with many other reviewers that the tofu recipe is really the takeaway here. Quick and tasty, easily customizable... Can't complain!

Pretty good, and if youre anything like me, it could always be spicier 😉

Worked very well in the airfryer, but serving with plain rice wasn't that flavourful - we added a tahini dressing

I had issues with my tofu as I don’t usually have it. I ended up pan frying it. The dish was good but if I make it ever again, I’ll use less siracha. (My lips are on fire 😳)

Reduce amount of Siracha in both sauces. Double amount of sauce used to toss cooked tofu.

I added air fried broccoli bc i didnt have enough tofu really for 5 servings. Def needed some tamari/soy for the rice. I think sneaking a little miso paste into the rice while it cooks would be worth a shot next time too.

I eat this 3 meals a week.

It was amazing

Used bak choy instead of edamame and added more sriracha. Tasty

We swapped the edamame out for stir fried courgette, carrot, green beans and sweetcorn. The tofu is sweet and spicy, good combination. Easy to make and we'll have again.

How is this keto at 37g per serving?

It was delicious 😋 although I changed the beans to vegetables.

Not a fan.

Tofu is so versatile! I love being able to cook it in the air fryer. Sometimes I tweak the sauce a little. This time I used Sambal Oelek and maple syrup for the second saucing.

This was good for a lunch! I usually do more complex asian recipes, so this was just a quick lunch. I pan fried the tofu because thats what I normally do, and it was good, as I'm sure it would be in the oven too. If I made it again I would add some gochujang, and honey instead of the chili sauce, or just up the sweet chili sauce by a lot, and it was kind of plain. Also, it could use a touch more heat for my taste, so don't think it is going to be very spicy! Just a mild heat.