Raspberry and Vanilla Overnight Buns (from scratch)

Name: Raspberry and Vanilla Overnight Buns (from scratch)
Cuisine: American
Ingredients: 200-250g (1⅔ - 2 cups) bread flour (see note 1); 7g (2¼ tsp) yeast (see note 2); ½ tsp salt; 180ml (¾ cup) milk; 2 tbs sugar; 1 teaspoon vanilla extract; 50g (¼ cup) sugar; 1 tsp vanilla extract; 30g (2 tbs) butter (melted); handful of raspberries; 70g (⅔ cup) icing / confectioners' / powdered sugar; 1½ tsp vanilla extract; 1-2 tbs water

Instructions

These delightfully soft and fragrant raspberry and vanilla buns are slowly proofed in the fridge overnight, then they are popped in the oven the following morning. Perfect for any lazy weekend.

Updated at: Thu, 09 Jan 2025 11:04:03 GMT