By sixhungryfeet.com
Easy Vegan Miso Ramen
Instructions
Prep:20minCook:20min
A quick, simple and delicious Vegan Ramen ready in 40 minutes. Made with a miso and shiitake mushroom stock.
Updated at: Fri, 13 Dec 2024 00:51:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories556.3 kcal (28%)
Total Fat24.7 g (35%)
Carbs67.2 g (26%)
Sugars13.1 g (15%)
Protein17.9 g (36%)
Sodium2999.4 mg (150%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 tablespoonwhite miso paste
⅓ cupsoy milk
6shiitake mushrooms
2garlic cloves
1 pieceginger
thumb-size, finely chopped
1shallot
halved
1 tablespoonsoy sauce
tamari for gluten-free option
1 teaspoonbrown sugar
1 tablespoonsesame oil
2spring onion
5 cupsvegetable stock
250ginstant ramen noodles
tofu
Edamame beans
corn
Instructions
View on sixhungryfeet.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
