Suet Pudding

Name: Suet Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 3 cups all-purpose flour; 1 cup chopped suet; 1 cup raisins; 1 cup dark corn syrup; 1 cup water; 2 teaspoons salt, divided; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 0.5 teaspoon nutmeg; 0.25 teaspoon ground cloves; 2 cups milk; 1 cup white sugar; 2 tablespoons cornstarch; 1 tablespoon butter; 1 teaspoon vanilla extract