Slow Cooker Thai Basil Chicken Curry

Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for 8 hours, or high for 3 hours, before shredding the chicken and mixing in the cilantro and basil.

Added chicken stock cube, some spring onions and used red chilli. Super easy and tasty.