Pumpkin Caramel Poke Cake Recipe

Name: Pumpkin Caramel Poke Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 15.25 ounces butter pecan cake mix (432 grams (1 box)); 1 tablespoon pumpkin pie spice (9 grams); 3 large eggs (150 grams); 15 ounces pumpkin puree (425 grams (1 can) - not pumpkin pie filling); ½ cup milk (114 grams); 1¼ cup caramel sauce (400 grams, divided); 16 ounces cream cheese frosting (454 grams (1 tub)); 8 ounces cream cheese spread (227 grams (1 tub)); 8 ounces whipped topping (227 grams, thawed if frozen (1 tub)); Chopped pecans (optional, for garnish)