Zucchini & Feta Fritter Pita Pockets with Feta, Creamy Dill Sauce & Arugula Salad

Name: Zucchini & Feta Fritter Pita Pockets with Feta, Creamy Dill Sauce & Arugula Salad
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: ¼ ounce Dill; 1 unit Lemon; 1 unit Zucchini; 1 unit Roma Tomato; 8 tablespoon Sour Cream; 1 teaspoon Garlic Powder; 82 g Tempura Mix; ½ cup Feta Cheese; 2 unit Whole Wheat Pitas; 2 ounce Arugula; Salt; Pepper; 2 teaspoon Cooking Oil; 2 teaspoon Olive Oil

Instructions

Cook:30min

It’s hard NOT to love any ingredient when it’s fritter-fied, aka fried until perfectly golden. This version stars grated zucchini, which we fold into a light-as-air tempura batter with garlic powder, fresh dill, and salty feta. The fritters are shallow-fried pancake-style until crispy, then stuffed into warm pita pockets with tomato, arugula, and a creamy herb sauce. Talk about pita perfection!

Updated at: Sat, 14 Dec 2024 11:59:54 GMT