Chocolate Breakfast Wreath

Name: Chocolate Breakfast Wreath
Cook time: 3 h 40 min
Total time: 3 h 40 min
Ingredients: 1/2 cup warm milk (100°); 2 (1/4-oz.) envelopes active dry yeast; 1/3 cup plus 1/2 cup sugar, divided; 4 1/2 cups all-purpose flour, divided; 2 teaspoons kosher salt; 1 1/2 cups soft butter, divided; 3 large eggs, at room temperature; Parchment paper; 1 (4-oz.) bittersweet chocolate baking bar, finely chopped; Easy Vanilla Glaze

Instructions

Cook:3h 40min

Be sure to soften butter until it's spreadable. The silky dough is a dream to work with, so even beginning bakers can make this beautiful wreath. Try this chocolate version or Citrus-Cranberry.

Updated at: Mon, 01 Jul 2024 08:37:47 GMT