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By epicurious
Chocolate-Covered Marshmallow Cookies
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Updated at: Fri, 13 Dec 2024 09:02:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories118.6 kcal (6%)
Total Fat7.7 g (11%)
Carbs13.3 g (5%)
Sugars9 g (10%)
Protein1.8 g (4%)
Sodium30.7 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
¾ cupalmond flour
or meal
⅔ cuprice flour
½ cupunsalted butter
room temperature
¼ cupgranulated sugar
⅓ cuppowdered sugar
½ teaspoonkosher salt
1egg yolk
large
1 x 1.2 ouncefreeze-dried strawberries
1 envelopeunflavored powdered gelatin
2egg whites
large
2 teaspoongranulated sugar
2 tablespoonlight corn syrup
12 ouncessemisweet chocolate
or bittersweet, chopped
2 tablespoonvirgin coconut oil
pearl sugar
or
red sanding sugar
for serving, optional
red luster dust
for serving, optional
cookie cutter
1 - 1 1/4 - inch - diameter, candy thermometer
Instructions
View on epicurious
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