By simplyhappyfoodie.com
Instant Pot Mongolian Beef
Instructions
Prep:25minCook:25min
Instant Pot Mongolian Beef is a delicious dish made with flank steak and has a flavorful sauce. The beef is tender and the sauce is thick and rich, perfect to serve over rice.
Updated at: Mon, 20 Jan 2025 11:52:57 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories370.4 kcal (19%)
Total Fat15.2 g (22%)
Carbs21.6 g (8%)
Sugars10.2 g (11%)
Protein35.6 g (71%)
Sodium998.8 mg (50%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonscorn starch
2 lbsflank steak
cut across the grain in 1" wide strips
2 TablespoonsCooking Oil
canola, peanut, other neutral oil
8 clovesgarlic
pressed
1 TablespoonGinger
minced, or 3 tsp powder
¾ cupLow Sodium Soy Sauce
2 TablespoonsRice Wine
Mirin, or Rice Wine Vinegar
3 teaspoonstoasted sesame oil
½ teaspoonRed Pepper Flakes
or 1/4 tsp cayenne pepper
¾ cupWater
divided
5green onions
chopped in 1" pieces, not pictured
¼ cupbrown sugar
2 tablespoonscorn starch
2 tablespoonswater
cold
Instructions
View on simplyhappyfoodie.com
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Notes
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Go-to
Easy
Delicious
Makes leftovers
Kid-friendly
