By healthynibblesandbits.com
Vegan Congee Recipe (Jook)
Instructions
Prep:10minCook:1h 15min
This vegan congee (jook) recipe uses few ingredients and is easy to make. The recipe includes stovetop and Instant Pot cooking directions.
Updated at: Sun, 08 Dec 2024 23:36:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories298.1 kcal (15%)
Total Fat5.9 g (8%)
Carbs54.2 g (21%)
Sugars2.4 g (3%)
Protein6.4 g (13%)
Sodium1856.1 mg (93%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupjasmine rice
6dried shiitake mushrooms
4 cupswater
divided
5 cupsvegetable broth
2 stalkslemongrass
sliced into 3 to 4-inch chunks
2 inchginger
piece, peeled and sliced
2cloves garlic
smashed
1 teaspoonkosher salt
add more to taste
soy sauce
chili oil
ground white pepper
furikake
fried onions
scallions
finely sliced
youtiao
chinese fried dough sticks
Instructions
View on healthynibblesandbits.com
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
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