Orecchiette with Creamy Carrot Miso Sauce (Vegan)

We didn't make the toppings but we didn't lament having them. Will be adding it in our normal rotation. Made 4-5 servings. 10/10

Too much of a miso flavor. I didn’t like it. My husband did, though he did say it’s not a Mac n cheese substitute.

This was great! So cozy. If I make it again, I’ll definitely skip the gremolata, that just tasted strange. Everything else was good, the bread crumbs add a lot too!

I feel like I must have done something wrong. I didn't like this at all. The sauce started off really good but then I realized I forgot the white miso so I added it and it totally ruined the flavor of the sauce for me. It's now super salty and weird. Like if you were to randomly add a ramen seasoning packet to a dish. Also the gremolata that everyone is gushing about tastes like grass to me.

So good! Makes enough sauce for 3 packages or noodles. I really liked it with the gremolata & some crushed crutons

Amazing, little recipe. Well worth trying. Proportions need to be adjusted. I made 1 lb pasta and could have easily cut the amount of sauce in half. For a novice home chef this could be a challenging dish to prepare.

8.5/10. the green sauce is really good! use a whole bag of pasta, because this recipe makes so much sauce.