Everyday Quinoa Recipe with Lemon, Shallots and Herbs

Name: Everyday Quinoa Recipe with Lemon, Shallots and Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1-2 shallots ( or ¼ of an onion) – very thinly sliced – see notes; 1 tablespoon olive oil; 1 ½ cups quinoa, rinsed, drained ( rinsing removes bitterness); 2 1/4 cups water; 1 teaspoon kosher salt; 1 ½ teaspoon cumin; 1 teaspoon granulated garlic (or use 1-2 minced garlic cloves with the shallot); 1 teaspoon dried oregano ( or italian seasoning, or herbs de Provence, or similar); lemon zest from one small lemon,; sprinkling of fresh herbs ( italian parsley, dill, basil, cilantro); 2 tablespoons slivered almonds ( optional- other nuts & seeds are ok, or just leave off); sautéed shallot ( see notes) or crispy shallots; drizzle of good olive oil– optional but good

Instructions

Prep:10minCook:25min

A simple easy recipe for Everyday Quinoa with Lemon, Shallot and Herbs- a delicious healthy side dish that is vegan, gluten-free and full of protein. Can be made-ahead...make a big batch on Sunday for weekday meals, or bring to a potluck!

Updated at: Mon, 17 Apr 2023 01:39:10 GMT