By brandnewvegan.com
Dill Pickle Soup (zupa ogorkowa)
Instructions
Prep:30minCook:30min
While it may sound strange, this Dill Pickle Soup (zupa ogorkowa) is actually very popular in Poland. I was challenged to recreate it - so I hope you like it!
Updated at: Mon, 09 Dec 2024 07:06:07 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories117.1 kcal (6%)
Total Fat3.3 g (5%)
Carbs18.2 g (7%)
Sugars4.4 g (5%)
Protein4.6 g (9%)
Sodium437 mg (22%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsonion
diced
1 ½ cupscelery
diced
1 ½ cupscarrots
shredded
2 cupsgold potatoes
diced
3 clovesminced garlic
4 clow-sodium vegetable broth
1 cwater
2 Tdill
freshly minced
½ cdill pickles
diced, brined, not vinegar
½ cdill pickle juice
the brine
⅓ cupvegan sour cream
corn starch
or potato flakes, to thicken
8 ozextra-firm tofu
1 clovesgarlic
3 Tlemon juice
1 tapple cider vinegar
1 tspmiso
¼ tsponion powder
¼ tspsalt
Instructions
View on brandnewvegan.com
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Notes
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Delicious
Easy
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