By Martha Stewart
Stir-Fried Honey-Ginger Chicken with Peppers
Instructions
Prep:20min
Skip the takeout and choose fresh ingredients in this quick and easy stir-fry dinner recipe.
Updated at: Wed, 08 Jan 2025 13:12:16 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories292.6 kcal (15%)
Total Fat10.2 g (15%)
Carbs23.7 g (9%)
Sugars20.6 g (23%)
Protein27.3 g (55%)
Sodium499.9 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cuphoney
2 tablespoonsrice vinegar
2 tablespoonssoy sauce
2 tablespoonsvegetable oil
1 poundboneless skinless chicken breasts
or thighs, sliced into 1/4-inch strips
¼ cupfresh ginger
minced, peeled
2garlic cloves
minced
3red bell peppers
orange, or yellow, ribs and seeds removed, thinly sliced
rice
cooked, for serving
fresh cilantro leaves
for serving
Instructions
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