By littlehouseliving.com
Pumpkin Zucchini Bread Recipe
Instructions
Prep:15minCook:45min
Make a yummy fall bread to enjoy the flavors of the season!
Updated at: Thu, 12 Dec 2024 09:51:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories397.8 kcal (20%)
Total Fat16.2 g (23%)
Carbs58.6 g (23%)
Sugars33.7 g (37%)
Protein5.1 g (10%)
Sodium208.7 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuppumpkin
puree
1 ½ cupszucchini
shredded
3eggs
room temperature
1 cupbrown sugar
packed
1 cupgranulated sugar
1 cupbutter
melted
1 tablespoonvanilla extract
3 cupsall-purpose flour
Can use Gluten Free Flour
1 teaspoonbaking soda
½ teaspoonbaking powder
½ teaspoonsalt
1 tablespoonpumpkin pie spice
1 teaspooncinnamon
1 cupwalnuts
chopped, optional
Instructions
View on littlehouseliving.com
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