Kale & Ricotta Calzones with Blood Orange & Arugula Salad

Name: Kale & Ricotta Calzones with Blood Orange & Arugula Salad
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1½ lbs Plain Pizza Dough; 1 28-Ounce Can Crushed Tomatoes; 1 cup Part-Skim Ricotta Cheese; 4 cloves Garlic; 3 oz Arugula; 1 Lemon; 1 bunch Kale; 1 Blood Orange; 1 Shallot; ⅓ cup Grated Parmesan Cheese; ¼ cup Semolina Flour

Instructions

Cook:35min

In the winter, an extraordinary citrus fruit is in season: the blood orange. Best known for its gorgeous red color, blood orange is incredibly popular in Italy, one of the first countries where it was cultivated. With its berry-like sweetness, it’s perfect for brightening up our arugula and Parmesan salad. We’re serving the salad as a side for another Italian classic: hearty, crispy calzones, packed with luscious ricotta and kale. A tomato dipping sauce completes this family-friendly, gourmet dish.

Updated at: Mon, 09 Dec 2024 07:04:56 GMT