Smoked Street Corn Dip

Name: Smoked Street Corn Dip
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American, Mexican
Ingredients: 4 14 ounce cans corn (drained); 1 4 ounce can green chiles; 1 8 ounce block cream cheese; 1 cup sour cream; 1 cup mayo; 3 cups shredded cheese of choice (I used Mexican blend); 2 1/2 tablespoons chili powder (plus more to sprinkle over top); 1 1/2 tablespoons Tajin seasoning; 2 teaspoons garlic powder; kosher salt, pepper, hot sauce of choice; 1 bunch cilantro (chopped); tortilla chips or Fritos Scoops for dipping