Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat7.6 g (11%)
Carbs25.6 g (10%)
Sugars1.7 g (2%)
Protein17.3 g (35%)
Sodium507.1 mg (25%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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