Mint Chocolate Cupcakes

Name: Mint Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 Cups Sugar; 3/4 Cup Cocoa Powder; 1 1/2 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Espresso Powder (optional); 1/2 teaspoon Baking Soda; 3 Eggs; 2/3 Cup Oil; 1 Cup Non Dairy Milk; 2 teaspoon Vanilla; 3/4 Cup Hot Water; 1 batch Mint Chocolate Chip Frosting