Fish Shepherd’s Pie

Name: Fish Shepherd’s Pie
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: British, European
Ingredients: 4 large potatoes, peeled and cubed (4 cups/680 g); 3 tbsp (40 g) butter; 3 tbsp (45 ml) 15% light cream or milk; 1 ½ lb (675 g) skinless white-fleshed fish (like walleye or cod), cubed; 1 small leek, thinly sliced; 1 stalk celery, thinly sliced; 1 shallot, chopped; 1 clove garlic, finely chopped; ¼ cup (55 g) butter; 3 tbsp (45 ml) white wine; ¾ cup (180 ml) chicken or vegetable broth; 1/3 cup (75 ml) 15% light cream; Salt and pepper

Instructions

Prep:40minCook:55min

This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream sauce that mixes leeks and shallots with a seductive splash of white wine. The crowning layer of buttery mashed potatoes will have you hooked.

Updated at: Wed, 11 Dec 2024 08:52:54 GMT