By TasteGreatFoodie
BEST Fattoush Salad with Dressing
5 steps
Prep:20min
The key for tasty Fattoush is the tangy flavored dressing made by mixing special ingredients like sumac, zaatar, olive oil, pomegranate molasses and many others.
Updated at: Mon, 09 Dec 2024 04:06:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories3555.4 kcal (178%)
Total Fat347.6 g (497%)
Carbs108.9 g (42%)
Sugars44.7 g (50%)
Protein17.5 g (35%)
Sodium11064.3 mg (553%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupsolive oil
¾ cuplemon
¼ cupapple cider vinegar
⅓ cupbalsamic vinegar
4 clovesgarlic
minced
1 Tbspgarlic powder
2 Tbspsumac
2 Tbspdried mint
2 Tbspzaatar spice
¼ Tbspseven spices
1 Tbsppomegranate molasses
1 ½ Tbspsalt
1 heartromaine lettuce
3roma tomatoes
3cucumbers
green onion
4radishes
sliced
1 cupmixed peppers
cubed
½ cupparsley
chopped
½ cuppurple cabbage
Instructions
To Prepare the Veggies
Step 1
Wash the vegetables thoroughly.
Step 2
Chop the vegetables into cubes in a large bowl.
To Prepare the Tangy Dressing
Step 3
Place all in ingredients for the dressing in a bowl and whisk. For best results, blend using an immersion or tabletop blender until smooth.
To Finalize the Savory Fattoush
Step 4
Pour a few tablespoons or more over the Fattoush Salad bowl.
Step 5
Mix well. Serve and enjoy!
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