By Martha Stewart
Instant Pot Chicken Thighs Marbella
Instructions
Prep:35min
A retro dish with timeless flavors, this winning chicken dinner offsets salty, briny olives with sweet, dark prunes. You can get it on the table in under an hour, thanks to the Instant Pot or pressure cooker.
Updated at: Tue, 14 Mar 2023 23:44:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories912.3 kcal (46%)
Total Fat56.8 g (81%)
Carbs53.4 g (21%)
Sugars32.5 g (36%)
Protein45.7 g (91%)
Sodium544.9 mg (27%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
4 poundschicken thighs
bone-in, skin-on, patted dry
kosher salt
freshly ground pepper
1 poundpearl onions
peeled, thawed if frozen
3 clovesgarlic
smashed and peeled
1 ¼ cupsbalsamic vinegar
1 cuplow-sodium chicken broth
2 teaspoonsfresh thyme
chopped
1dried bay leaf
1 cuppitted prunes
halved
½ cupgreen olives
pitted and halved, spanish, such as castelvetrano
2 tablespoonsunsalted butter
polenta
cooked, or mashed potatoes, for serving
Instructions
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Notes
3 liked
0 disliked
Special occasion
Easy
Makes leftovers
