Vegan Cauliflower Steaks with Mushroom Gravy

Name: Vegan Cauliflower Steaks with Mushroom Gravy
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Cooking spray; 1 large head cauliflower (about 3 pounds); 0.5 teaspoon ground pepper, divided; 0.25 teaspoon salt, divided; 3 tablespoons extra-virgin olive oil; 4 cups sliced mixed mushrooms, such as button, cremini, oyster and/or shiitake caps (8 ounces); 1 large shallot, finely chopped; 0.25 cup dry sherry; 2 tablespoons all-purpose flour; 2 cups mushroom broth; 1 teaspoon chopped fresh thyme

Instructions

Prep:30min

The highlight of this gorgeous vegan holiday main dish recipe is the surprisingly rich dairy-free mushroom gravy. The roasted cauliflower is also pleasantly delicious thanks to a little caramelization while roasting. Smother a side of vegan mashed potatoes with any extra gravy.

Updated at: Tue, 14 Jan 2025 05:04:02 GMT