By okonomikitchen.com
Vegan Chili Shrimp Stir Fry (Ebi Chili)
Instructions
Prep:30minCook:1h
Learn how to make vegan 'shrimp' from scratch with seitan and rice papers! These vegan prawns stir fried and then coated in a sweet and spicy Japanese chili sauce.
Updated at: Fri, 06 Dec 2024 09:45:59 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories494.4 kcal (25%)
Total Fat18.8 g (27%)
Carbs58.8 g (23%)
Sugars8.7 g (10%)
Protein23.7 g (47%)
Sodium2002.7 mg (100%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
45gvital wheat gluten
15gglutinous rice flour
or chickpea flour, i used a combination of both
30gkonjac
shredded
30gcarrots
grated
20gfirm tofu
traditional, medium
8gmiso paste
4gkombu dashi granules
tsp, divided
Ā½ tspsalt
Ā¼ tspblack pepper
optional
2 tspkombu dashi granules
30mlolive oil
6gpaprika
10 piecesrice paper
small size, or yuba sheets
8ggarlic cloves
minced
12gginger
minced
37gketchup
5gdoubanjiang
7mlsake
Ā¼ tspsalt
100mlwater
7gmushroom stock powder
6gsugar
ā
tspblack pepper
5grice vinegar
or apple cider vinegar
12ggreen onion
finely sliced
3gpotato starch
mixed together
1 Tbspwater
5mlsesame oil
Instructions
View on okonomikitchen.com
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