By Food & Wine
Jamaican Jerk Chicken
Instructions
Cook:9h
With this recipe from Paul Chung, discover how to make Jamaican jerk chicken that's fragrant, fiery hot, and smoky all at once.
Updated at: Sat, 09 Nov 2024 08:34:07 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories600.8 kcal (30%)
Total Fat41.1 g (59%)
Carbs5 g (2%)
Sugars1.4 g (2%)
Protein50.5 g (101%)
Sodium1363.4 mg (68%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1onion
medium, coarsely chopped
3scallions
medium, chopped
2Scotch bonnet chiles
chopped
2garlic cloves
chopped
1 tablespoonfive-spice powder
1 tablespoonallspice berries
coarsely ground
1 tablespooncoarsely ground pepper
1 teaspoondried thyme
crumbled
1 teaspoonnutmeg
freshly grated
1 teaspoonsalt
½ cupsoy sauce
1 tablespoonvegetable oil
2 x 3.5 poundchickens
quartered
Instructions
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Notes
22 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Moist
