By plantbaes
Holiday Salad
5 steps
Prep:15minCook:30min
A vibrant Holiday Salad, perfect for festive occasions such as Thanksgiving or Christmas.
Updated at: Thu, 09 May 2024 13:36:49 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories580.2 kcal (29%)
Total Fat42.2 g (60%)
Carbs53.7 g (21%)
Sugars29.8 g (33%)
Protein7.9 g (16%)
Sodium543.2 mg (27%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 375 °F. Dice the pumpkin and toss with 1 tsp olive oil. Cook in the oven for 10 minutes.
Step 2
Trim the Brussels sprouts, cut them in half, toss with 2 tsp olive oil, and add to the oven with the pumpkin. Cook for a further 20 minutes. Allow to cool for 15 minutes.
Step 3
Combine the pecans, 1 tsp olive oil, cayenne and the maple syrup. Transfer to a small oven-safe dish and bake for 12 minutes. Make sure to use a small dish, otherwise it won’t caramelise as well. Allow to cool for 20 minutes.
Step 4
In a mixing bowl, combine the arugula, roasted pumpkin cubes, Brussels sprouts, candied pecans, crumbled feta, shallot, avocado, and dried cranberries.
Step 5
For the dressing, combine all the ingredients in a jar and shake until thoroughly combined. Drizzle the dressing onto the salad, toss to combine, and enjoy.
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