Lactose-Free Pastry Cream

Name: Lactose-Free Pastry Cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: French, American
Ingredients: 2 cups (480 ml) lactose-free whole milk; 1/2 vanilla bean, (split lengthwise (see Tips)); 2 large eggs; 1/2 cup (99 g) sugar; 2 tablespoons cornstarch; Pinch of salt; 1 tablespoon soft unsalted butter, (cut into tiny pieces)

Instructions

Prep:5minCook:25min

Classic pastry cream is made with lactose-laden milk and or cream and very often fructan-rich flour as well. Our version is low FODMAP and just as delicious and versatile.Low FODMAP Serving Size Info: Makes about 2 cups (480 ml); serving size 1/2 cup (120 ml)

Updated at: Mon, 09 Dec 2024 06:36:51 GMT