Dumpling Dipping Sauce

Name: Dumpling Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1 tbsp soy sauce; 1 tbsp Chinese black vinegar (Chinkiang vinegar); 1 tbsp chili oil; 1/2 tbsp sesame seeds; 1 scallion (finely chopped); 1/4 tsp sugar (optional)

1 step

Prep:5minCook:5min

This is my go to dipping sauce for all my dumplings! It's savory, spicy, and has a bit of tanginess for the chinese black vinegar to balance out the soy sauce and chili oil.

Updated at: Mon, 09 Dec 2024 07:05:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories84.9 kcal (4%)

Total Fat7.9 g (11%)

Carbs2.2 g (1%)

Sugars0.8 g (1%)

Protein1.4 g (3%)

Sodium586.3 mg (29%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspsoy sauce

1 TbspChinese black vinegar

Chinkiang vinegar

1 Tbspchili oil

½ Tbspsesame seeds

1scallion

finely chopped

¼ tspsugar

optional

Instructions

Step 1

In a small bowl, mix together soy sauce, chinese black vinegar, chili oil, sesame seeds and chopped scallion. Serve with your favorite dumplings and enjoy!

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