Hong Kong Style Scrambled Eggs

Name: Hong Kong Style Scrambled Eggs
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Cuisine: Chinese
Ingredients: 2-3 eggs; 1 tsp evaporated milk; 1-1.5 Tbsp unsalted butter; 1/4 tsp table salt; 1/4 tsp black pepper; 1 tsp unsalted butter (added to eggs) (optional)

Instructions

Prep:1minCook:1min

Hong Kong’s version of the traditional scrambled eggs offers a more creamy, velvety rich texture brought on by a few simple ingredients that you most likely have lying around the house.

Updated at: Mon, 09 Dec 2024 07:04:02 GMT